Name: Nankhatai !!! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Maida /plain flour - 130 g/ 1 cup; Besan/Gram flour- 60g/half cup; Suji/Semolina - 30g/2&1/2 tbspn; Powdered sugar-80g/half cup; Salt - 1 pinch; Cardamom powder- 1 pinch; Ghee- 115 g/ half cup; Chopped almonds & pistachios for garnish

ABOUT Nankhatai !!! RECIPE

An easy yummy tea time snacking option for all :heart_eyes:

Ingredients Serving: 4

Maida /plain flour - 130 g/ 1 cup
Besan/Gram flour- 60g/half cup
Suji/Semolina - 30g/2&1/2 tbspn
Powdered sugar-80g/half cup
Salt - 1 pinch
Cardamom powder- 1 pinch
Ghee- 115 g/ half cup
Chopped almonds & pistachios for garnish

Instructions

In a bowl , add in the maida,besan, suji, powdered sugar,salt and cardamom powder and mix well
Pour in the ghee and mix well with fingers to form a dough.
Divide into 18 portions ...Refrigerate them for a 10 to 15 minutes
Shape them into round peda like shape and place in a baking tray....Top it with nuts
Preheat the oven at 160 C for 10 minutes
Bake it in the preheated oven for 15 minutes at 150 degree C in convection mode or 18 minutes at 160 degree C in OTG with both rods on or in low flame in idli cooker for 17 to 18 minutes...
Store in an airtight container
Recipe courtesy- Cooking shooking.com

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