Name: Prawn Kofta recipe by Yasmin Shabira at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Prawns : 10; Coconut : 1/2; Ginger garlic paste : 1 teaspoon; Bengal gram : 1 teaspoon; Egg : 1; Shallots : 5; Green chilli : 2; Turmeric : 1/4 teaspoon; Jeera powder: 1/2 teaspoon; Salt : 1 teaspoon or to taste; Oil : 2 tablespoons

ABOUT Prawn Kofta RECIPE

A great appetizer made with prawn.

Ingredients Serving: 2

Prawns : 10
Coconut : 1/2
Ginger garlic paste : 1 teaspoon
Bengal gram : 1 teaspoon
Egg : 1
Shallots : 5
Green chilli : 2
Turmeric : 1/4 teaspoon
Jeera powder: 1/2 teaspoon
Salt : 1 teaspoon or to taste
Oil : 2 tablespoons

Instructions

Add all the listed ingredients except oil in a mixie jar.
Without adding water, blend into a fine paste.
The paste should be similar in consistency to a vada batter.
Heat oil in a tava. Take small portions of the paste and flatten them with your hands.
Put the portions into the oil and fry it until it becomes golden brown in colour from both sides.
Enjoy prawn kofta with tomato ketchup.

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