Name: Aloo Matar Masala recipe by Yasmin Shabira at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Potato : 2; Green peas : 1 cup; Onion : 1; Tomato : 1; Green chilli : 3; Chana dal : 2 teaspoons; Mustard : 1 teaspoon; Curry leaves : 10; Garlic : 5 pods; Turmeric powder : 1/2 teaspoon; Jeera powder : 1 teaspoon; Besan : 2 tablespoons; Oil : 2 tablespoons; Salt : to taste

Ingredients Serving: 2

Potato : 2
Green peas : 1 cup
Onion : 1
Tomato : 1
Green chilli : 3
Chana dal : 2 teaspoons
Mustard : 1 teaspoon
Curry leaves : 10
Garlic : 5 pods
Turmeric powder : 1/2 teaspoon
Jeera powder : 1 teaspoon
Besan : 2 tablespoons
Oil : 2 tablespoons
Salt : to taste

Instructions

Boil and mash potatoes.
Soak chana dal and green peas in water for 15 minutes.
Heat oil in a kadaai and add mustard and curry leaves.
When the mustard splutters add garlic, onion and green chillies. Sauté.
Once the onion becomes transparent, add finely chopped tomatoes and let cook.
Add turmeric and jeera powder. Mix well.
Add the mashed potatoes, green peas and chana dal.
Pour 1 cup of water and mix well.
Close the kadaai with a lid and keep on low flame for 3-4 minutes.
Dissolve the gram flour into 1/2 cup of water and mix it with the potato masala.
Let cook on high flame for 2 minutes.
Once the mixture gets thick, switch off the flame.
Aloo matar masala is ready to serve.

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