Name: Spiced Onion Fritters.... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Gram flour or besan 2 cups; Onions sliced thinly 4; Salt 1 tsp; Ginger garlic paste 1 tsp; Carom seeds 1/2 tsp; Asafoetida 1/8th tsp; Red chilli powder 1 tbsp; Cumin powder 1 tsp; Coriander powder 1 tsp; Baking soda 1/8th tsp

ABOUT Spiced Onion Fritters.... RECIPE

An all time favourite tea-time snack made with sliced onions and vegan chickpea batter. These are relished in most homes making tea-time a loveable affair. The crispy fritters lend a unique flavour due to carom seeds and other spices added to it. Happy Frying !!!!!!!!!!

Ingredients Serving: 8

Gram flour or besan 2 cups
Onions sliced thinly 4
Salt 1 tsp
Ginger garlic paste 1 tsp
Carom seeds 1/2 tsp
Asafoetida 1/8th tsp
Red chilli powder 1 tbsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Baking soda 1/8th tsp

Instructions

Add all the ingredients to a mixing bowl and make a thick batter using water as required.
Do not add much water.
The batter should be smooth.
Keep it aside for 15 minutes.
Heat enough oil for frying.
Drop small balls of the batter in hot oil and deep fry until golden brown on both the sides.
Keep the flame on a medium high heat only.
Serve them with any chutney of your choice.

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