Name: SPICY PIYAJI (ONION FRITTERS ) recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Onion finely chopped - 2 large; Green chilli chopped - 5 - 7 no; Gram flour - 2 tablespoons; All purposes flour - 2 tablespoons; Baking soda - 1/2 teaspoon; Salt to taste; Garlic chopped or grated - 1tablespoons; Finely chopped coriander leaves - 3 tablespoons; Oil for deep fried; Water - 1/2 cup

ABOUT SPICY PIYAJI (ONION FRITTERS ) RECIPE

Spicy Piyaji or peyaji is a very local team used specially in Bengal . This is another awesome snack recipe in West Bengal ....... which is also very famous in various parts of India in different name .....

Ingredients Serving: 4

Onion finely chopped - 2 large
Green chilli chopped - 5 - 7 no
Gram flour - 2 tablespoons
All purposes flour - 2 tablespoons
Baking soda - 1/2 teaspoon
Salt to taste
Garlic chopped or grated - 1tablespoons
Finely chopped coriander leaves - 3 tablespoons
Oil for deep fried
Water - 1/2 cup

Instructions

In a large mixing bowl add all the ingredients to make the mixture lighter . We have to make the mixture little solid , so that we give a shape of Piyaji .
Now heat oil for deep fried in a large pan . Make sure the oil is enough hot before putting the Piyaji for frying .
Next , take small part of the dough in hand and then press them to spread a little and then put into the hot oil . One by one or put couple together .
With a spatula change the side of each piyaji carefully and fry them till they turn dark . Make sure they are not over fried .
Now soak the oil in a tissue paper and serve hot .
Crunchy and Crispy Piyaji is ready to eat , have fun with family and friends :heart_eyes::heart_eyes::heart_eyes::heart_eyes:

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