Name: onion fritters recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 cup Gram Flour; 1 onion thinly sliced; 2 Tbsp Coriander leaves; 1 tsp Salt; 1/2 tsp carrom seeds; 1/2 tsp red chilli powder; 1/4 tsp Baking Soda; Water, as required; Oil, for frying

ABOUT onion fritters RECIPE

pakodas or fritters are made and enjoyed in every household. At my place, all love these simple onion bhajiya served anytime of the day.

Ingredients Serving: 3

1 cup Gram Flour
1 onion thinly sliced
2 Tbsp Coriander leaves
1 tsp Salt
1/2 tsp carrom seeds
1/2 tsp red chilli powder
1/4 tsp Baking Soda
Water, as required
Oil, for frying

Instructions

Take flour in a bowl, add salt, carrom seeds, red chilli powder and baking powder and mix well.
Add onions and coriander leaves.
Add enough water to make a thick batter.
Heat oil in a wok and little batter at a time to make thin bhajiyas.
Deep fry on medium flame till golden brown.
Serve hot with your favourite sauce or chutney.

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