Name: Jackfruit curry ( bong style) recipe by Uma Sarkar at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: Raw jackfruit- 2 cups ( peel, cut and boiled); Potato - 1 nos ( cube); Chopped onion - 1 cup; Chopped tomato - 1/2 cup; Ginger garlic paste- 1 tbsp; Cumin powder - 1 tsp; Coriander pwd - 1 1/2 tsp; Chilly pwd - 1/2 tbsp; Turmeric pwd - 1 tsp; Garam masala pwd - 1 tsp; Ghee - 2tbsp; Cumin seeds - 1/2 tsp; Whole red chilly - 2 nos; Bay leaves- 2 nos; Sugar - 1/2 tbsp; Salt as per taste

ABOUT Jackfruit curry ( bong style) RECIPE

Jackfruit is a wonder fruit. When ripe it is so juicy,.in green, it is very tasty and delicious curry . Difficult to deshell and cut, but once prepared, I am sure, it will be liked vegetable mutton.

Ingredients Serving: 6

Raw jackfruit- 2 cups ( peel, cut and boiled)
Potato - 1 nos ( cube)
Chopped onion - 1 cup
Chopped tomato - 1/2 cup
Ginger garlic paste- 1 tbsp
Cumin powder - 1 tsp
Coriander pwd - 1 1/2 tsp
Chilly pwd - 1/2 tbsp
Turmeric pwd - 1 tsp
Garam masala pwd - 1 tsp
Ghee - 2tbsp
Cumin seeds - 1/2 tsp
Whole red chilly - 2 nos
Bay leaves- 2 nos
Sugar - 1/2 tbsp
Salt as per taste

Instructions

Cut and boiled the jackfruit and drain the water.
Heat oil and deep fry potato and take out from oil.
Add whole spices into same oil.
Add chopped onion after spices crackle and fry the onion till brown.
Mix all masalas into ginger garlic paste except garam masala and mix well. Pour into fried onion.
Add tomato and continue to cook till oil separated from the side.
Now add boiled jackfruit and fried potato and cook for 2 -.3 minutes, Add sugar and salt.
Add hot water and another 5 minutes to cook.
Before switch off the gas add ghee and garam masala

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