Name: Hummus Dip recipe by Deepali Maheshwari at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Chickpeas (Boiled) - 3/4th cup; White Sesame seeds - 1 Tbsp; Garlic - 5-6 cloves; Roasted Cumin Powder - ½ Tsp; Red Chilli Powder - ¼ Tsp; Green Chilli - 1; Lemon juice - 1½ Tsp; Olive Oil - 5 Tbsp; Parsley - 1 Tbsp; Coriander Leaves - 1 Tbsp; Salt - To Taste; Water - ¼ cup; FOR GARNISHING :-; Black olive slices - 5; Green olive slices - 5; Olive oil - 1 Tbsp; Parsley - 1-2 leaves

ABOUT Hummus Dip RECIPE

The famous middle eastern Dip brought straight to your kitchens with this very easy to make recipe. Enjoy with Pita/Breads of your choice :)

Recipe Tags

Veg
Easy
Everyday
Middle Eastern
Blending
Accompaniment
Healthy

Ingredients Serving: 4

Chickpeas (Boiled) - 3/4th cup
White Sesame seeds - 1 Tbsp
Garlic - 5-6 cloves
Roasted Cumin Powder - ½ Tsp
Red Chilli Powder - ¼ Tsp
Green Chilli - 1
Lemon juice - 1½ Tsp
Olive Oil - 5 Tbsp
Parsley - 1 Tbsp
Coriander Leaves - 1 Tbsp
Salt - To Taste
Water - ¼ cup
FOR GARNISHING :-
Black olive slices - 5
Green olive slices - 5
Olive oil - 1 Tbsp
Parsley - 1-2 leaves

Instructions

Collect all the ingredients for Dip & Garnishing.
Grind sesame seeds first. Add chickpeas to the powder in the grinder. Add rest of the ingredients for the dip.
Grind into a paste. Add water and mix.
Plate the hummus dip. Add olive oil. Garnish with olives.
Hummus is ready to be served :)

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