Name: Potato roast recipe by Rabia Hamnah at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 medium sized potatoes; ½ teaspoon mustard; turmeric powder-1/4 spn; red chilli powder -3 spoon; sambar powder -2 spoon; asafoetida (hing) - optional; 10 to 12 curry leaves; 2 tablespoon oil

ABOUT Potato roast RECIPE

When i feel hungry and feel lazy then i try this potato roast and rasam.

Ingredients Serving: 4

3 medium sized potatoes
½ teaspoon mustard
turmeric powder-1/4 spn
red chilli powder -3 spoon
sambar powder -2 spoon
asafoetida (hing) - optional
10 to 12 curry leaves
2 tablespoon oil

Instructions

boil or steam the potatoes till they are just cooked. they should not fall apart. peel the potatoes and dice them.
heat oil in a pan. crackle the mustard seeds first. then add the curry leaves and saute for a few seconds.
add the diced potatoes and stir. sprinkle all the spice powders, asafoetida and salt.
stir well, so that the masala coats the potatoes well. saute for 5 to 6 mins on a low flame.
keep on turning at intervals to ensure even crisping and roasting of the potatoes.
serve potato roast as a side dish with sambar rice, rasam rice or dal rice combo.

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