Name: Potato ghee roast recipe by கமலாஸ் tech at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Big potatoes 2 [diced into cubes]; Chilly powder 1 tsp; Salt; Oil; Mustard seeds - 1 tsp; Refined oil/ghee

ABOUT Potato ghee roast RECIPE

This is a recipe of a quick potatoes, roasted and cooked in ghee & spices, a perfect side dish to be served with some rice and dal.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Stir fry
Side Dishes
Vegan

Ingredients Serving: 2

Big potatoes 2 [diced into cubes]
Chilly powder 1 tsp
Salt
Oil
Mustard seeds - 1 tsp
Refined oil/ghee

Instructions

Dice the potatoes into cubes. Par boil them in water. Drain and keep aside.
Now heat some oil/ghee in a pan.
Now add the mustard seeds and let them crackle. Now add the boiled potatoes and stir.
Add salt , chilly powder
Stir fry the potatoes until crispy enough, then serve hot.

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