Name: Spicy Baby potato Ghee roast recipe by Priyadharshini Selvam at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Baby potatoes - 1/4 kg; Cumin seeds - 1 tsp; Ginger garlic paste - 1 tsp; Turmeric powder - 1/2 tsp; Kashmiri red chilli powder - 2 tsp; Carom seeds / Ajwain - 1/2 tsp; Salt - as required; Sugar - 1/2 tsp; Ghee - for sauté fry

ABOUT Spicy Baby potato Ghee roast RECIPE

Spiced up baby potatoes made using ghee which can go with any rice / chapati

Ingredients Serving: 3

Baby potatoes - 1/4 kg
Cumin seeds - 1 tsp
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Kashmiri red chilli powder - 2 tsp
Carom seeds / Ajwain - 1/2 tsp
Salt - as required
Sugar - 1/2 tsp
Ghee - for sauté fry

Instructions

Boil the baby potatoes with salt in a pressure cooker until cooked
Peel the potatoes and keep it ready
Add 2 tbsp ghee to a pan. When hot, add cumin seeds
Add ginger garlic paste and saute till raw smell goes
To this immediately add turmeric powder and Kashmiri red chili powder, salt and give a quick stir
Now add the potatoes and mix gently until the masala is coated all over and cook covered
After 5 mins of cooking in a low flame, open the lid and add crushed ajwain seeds and sugar and give a final stir
Switch off the flame and leave it covered with lid for 2 mins and serve hot

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