Name: Baby Potato Masala Roast recipe by Tanushree Aich at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 20 baby potatoes; 2 tbsp roasted cumin powder; 2 tbsp coriander powder; 1/2 tbsp Turmeric powder; 2 tbsp kashmiri chilly powder; 1 tbsp raw mango/ amchur powder; 1 tbsp Lime juice; 1 tbsp chopped coriander leaves; For the tempering; 1 tbsp mustard seeds; 2 green chillies, finely chopped; 5-6 Curry Leaves; A pinch asafetida; Salt to taste; Oil to cook

ABOUT Baby Potato Masala Roast RECIPE

Stir fried baby potatoes in indian spices, this semi dry preparation teams well with rotis & phulkas.

Ingredients Serving: 3

20 baby potatoes
2 tbsp roasted cumin powder
2 tbsp coriander powder
1/2 tbsp Turmeric powder
2 tbsp kashmiri chilly powder
1 tbsp raw mango/ amchur powder
1 tbsp Lime juice
1 tbsp chopped coriander leaves
For the tempering
1 tbsp mustard seeds
2 green chillies, finely chopped
5-6 Curry Leaves
A pinch asafetida
Salt to taste
Oil to cook

Instructions

Boil baby potatoes, just right so that they don't break open. Peel them & keep aside.
In a wok add oil, fry the baby potatoes a little, prick them & smear some salt pre-frying so the salt seeps in. Drain on kitchen napkin, keep aside.
Prepare a tempering by adding oil in the wok, add mustard seeds, once they crackle add finely chopped green chillies, finely chopped curry leaves & a pinch asafoetida.
Now add the potatoes.
Add spice powders - chilly, turmeric, coriander, roasted cumin & dry mango powder. Be careful to ensure the spices don't burn, alternately u could make a mix these spices in about 2-3 tbsp of water & then add.
Toss well so the spices coat the potatoes.
Lastly add salt & lime juice Garnish with chopped coriander leaves!!

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