Name: PUTTU AND KADALA CURRY recipe by Jayanthy Asokan at BetterButter
Prep time: 420 min
Cook time: 30 min
Total time: 450 min
Yield: 3
Ingredients: Rice flour 1 cup; Grateted coconut 1/2 cup; Little salt; Water as required; For kadala curry; Black channa 1cup; Onion 1; Tomato 3; Sambhar powder 1 teaspoon; Tumeric powder 1/4 teaspoon; Salt to taste; Fennel seed 1 teaspoon; Mustard seed 1/2 teaspoon; Cloves 3; Coconut oil 3 teaspoon; Coconut pieces 1/4 cup; Fennel seeds1/4 teaspoon; Salt to taste

ABOUT PUTTU AND KADALA CURRY RECIPE

It's a simple and comfort food for all ages and healthy too. Puttu is made with rice flour and grated coconut and steamed. Kadala curry is made with little coconut oil with onion, tomato and grounded coconut paste. One of my father's favorite kerela dish.

Ingredients Serving: 3

Rice flour 1 cup
Grateted coconut 1/2 cup
Little salt
Water as required
For kadala curry
Black channa 1cup
Onion 1
Tomato 3
Sambhar powder 1 teaspoon
Tumeric powder 1/4 teaspoon
Salt to taste
Fennel seed 1 teaspoon
Mustard seed 1/2 teaspoon
Cloves 3
Coconut oil 3 teaspoon
Coconut pieces 1/4 cup
Fennel seeds1/4 teaspoon
Salt to taste

Instructions

Soak black channa overnight for 7 hours.
Heat oil in a pressure cooker and temper it with mustard seed fennel seed and cloves.
Add onion and saute well.
Add tomato and saute till mushy
Add soaked channa and add sambhar powder, turmeric powder and salt to taste.
Pressure cook for 20 minutes.
Ground coconut with fennel seed and make a paste.
Add coconut paste to the kadala curry and garnish it with coriander leaves. Kadala curry is ready for Puttu.
Boil water with salt as per requirement.
Sprinkle it on rice flour till its crumbly mixture.
Take a puttu maker and fill grated coconut and rice flour alternately and steam for 10 minutes.
It's done.. Serve rice puttu with kadala curry.

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