Name: ROSE OATS BANANA PUDDING recipe by Anjali Verma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup Oats; 1 cup mashed banana; 1/2 tablespoon edible rose petals; 1 teaspoon honey ( optional); 1 cup milk; 1 teaspoon green cardamom powder; For Garnishing :; Almonds and pistachio shaving 1/2 tablespoon; Few edible rose petals

ABOUT ROSE OATS BANANA PUDDING RECIPE

Bananas are good for your heart. They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. Bananas are high in fiber, high in potassium and low in sodium protect cardiovascular system against high blood pressure.whereas Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.

Ingredients Serving: 2

1 cup Oats
1 cup mashed banana
1/2 tablespoon edible rose petals
1 teaspoon honey ( optional)
1 cup milk
1 teaspoon green cardamom powder
For Garnishing :
Almonds and pistachio shaving 1/2 tablespoon
Few edible rose petals

Instructions

Take a non stick pan. Add oats and dry roast in a low heat till golden colour. keep aside.
Now add milk in oats and boil on medium flame by stirring it.
Now add cardamom powder and stir well to make sure there are no lumps.
Keep it on low flame for one minute.
Now switch off the flame and add honey. Mix it and keep aside to cool completely.
When it cools down add mashed banana to the pan and stir it firmly and evenly.
Garnish with dry fruits and rose petals.
Serve Banana pudding at room temperature or chill for some time.
Enjoy yummy and healthy pudding.

Similar Recipes