Name: Nutty curd recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 300 min
Total time: 325 min
Yield: 2
Ingredients: Mix dry nuts (Cashew nuts,raisins, almonds) - 1/2 cup; Hung curd - 500 gms; Brown sugar - 4 tbsp

ABOUT Nutty curd RECIPE

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Ingredients Serving: 2

Mix dry nuts (Cashew nuts,raisins, almonds) - 1/2 cup
Hung curd - 500 gms
Brown sugar - 4 tbsp

Instructions

Hung the curd in the muslin cloth for 4 - 5 hours and now we get hung curd.
Add brown sugar into the hung curd and blend in the blender.
Add all dry nuts and mix well.
Pour the mixture in the air tight container and keep in the freezer for three to four hours.
After three hours blend the curd mixture in the blender and keep in the freezer.
Garnish with pomegranate and serve chilled.

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