Name: Nutty Chocolauki Cake recipe by Angelique Goel at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 1/4 cup cocoa powder; 1/4 cup almonds (chopped); 1+1/2 tsp baking powder; 1+1/2 tsp baking soda; 1 cup powdered sugar; 1 cup thick curd; 1/2 cup oil or butter; 1 cup lauki (grated); 1 tsp vanilla essence; A pinch of salt

ABOUT Nutty Chocolauki Cake RECIPE

A healthy twist to the ever so lovable chocolate cake, with a vegetable most of us do not like!

Ingredients Serving: 6

1 cup all purpose flour
1 cup whole wheat flour
1/4 cup cocoa powder
1/4 cup almonds (chopped)
1+1/2 tsp baking powder
1+1/2 tsp baking soda
1 cup powdered sugar
1 cup thick curd
1/2 cup oil or butter
1 cup lauki (grated)
1 tsp vanilla essence
A pinch of salt

Instructions

In a bowl, sift the flour, baking powder, baking soda, cocoa powder & salt thrice and keep aside.
In another bowl, mix the curd and sugar and beat well.
Add the oil or butter and beat well again.
Add the grated lauki & vanilla essence and mix well.
Mix the dry ingredients into the wet ingredients little at a time and gently fold in. Add some of the chopped almonds into the batter.
Pour the batter into a greased tin and add the remaining almonds on the top.
Bake at 180 degrees C for 40-45 minutes or until a toothpick comes out clean.

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