Name: Nutty Chocolate cake recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 cups wheat flour; 1 cup sugar; 1/2 cup refined oil; Pinch of salt; 1 tsp Baking powder; 3/4 tsp baking soda; 2 tbsp cocoa powder; 1/2 cup chopped nuts; 1.5 tsp Vanilla essence; 1. 5 cup Lukewarm milk; 1/2 cup lukewarm water; 1/4 cup chopped chocolate

ABOUT Nutty Chocolate cake RECIPE

Chocolate nuts cake in pressure cooker without any eggs which is perfect to have just as it or as a dessert . Easy and super delicious. Do try and let me know how it goes :relaxed:️

Ingredients Serving: 6

2 cups wheat flour
1 cup sugar
1/2 cup refined oil
Pinch of salt
1 tsp Baking powder
3/4 tsp baking soda
2 tbsp cocoa powder
1/2 cup chopped nuts
1.5 tsp Vanilla essence
1. 5 cup Lukewarm milk
1/2 cup lukewarm water
1/4 cup chopped chocolate

Instructions

Add sand/salt in the cooker , preheat for 5-10 mins on medium flame.
In a bowl add all the dry ingredients like flour, baking powder, baking soda, salt cocoa powder and mix well.
In another bowl , add lukewarm water, milk, refined oil, sugar and mix it well till the sugar dissolves.
Gradually, add the flour mixture and beat until the batter becomes smooth and fluffy.
Add vanilla essence and mix.
Prepare a cake tin
Pour the batter into the tin, Sprinkle some nuts and chopped chocolate and gently mix.
Reduce the flame to low and place the cake tin inside the cooker
Close the lid and remove the whistle.
After 10 mins open the lid and sprinkle all the nuts and chopped chocolate , again close the lid and bake for another 15-20 mins.
Check the cake with a tooth pick or fork. The tooth pick should come out clean.
Remove cake from the cooker and allow to cool completely. Slice and serve

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