Name: Nutty Cake recipe by Monica Sood at BetterButter
Prep time: 600 min
Cook time: 35 min
Total time: 635 min
Yield: 5
Ingredients: Maida [all purpose flour] 1 cup; Suji [semolina] 1 cup; Curd 1 cup; Malai [home made cream] 1 cup; Sugar powder 1 cup; Coffee powder - 1 small sachet; Baking Powder 1 Tsp; Baking soda 1/2 tbs; almonds & cashew nuts 1/2 cup

ABOUT Nutty Cake RECIPE

An eggless, nuts filled cake which is a perfect tea time snack, follow this easy recipe to make some at home.

Recipe Tags

Egg-free
Easy
Kids Recipes
European
Baking
Snacks
Egg Free

Ingredients Serving: 5

Maida [all purpose flour] 1 cup
Suji [semolina] 1 cup
Curd 1 cup
Malai [home made cream] 1 cup
Sugar powder 1 cup
Coffee powder - 1 small sachet
Baking Powder 1 Tsp
Baking soda 1/2 tbs
almonds & cashew nuts 1/2 cup

Instructions

Put all the ingredients in a bowl, mix all of them well. Form a cake batter of pouring consistency.
Grease a baking tray with some ghee, dust some maida and then pour the cake batter into it.
Sprinkle nuts all over the batter
Bake the cake in a pre-heated oven for 30-40 mins at 150 degrees. Cool and cut the cake to serve.

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