Name: Quick Omelette fried rice. recipe by Manisha Shukla at BetterButter
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 2
Ingredients: Rice cooked 2 bowl.; Eggs 4.; Onions chopped 2; Cauliflower chopped in small bits 1/2 bowl.; French beans chopped in small bits 1/2 bowl.; Garlic cloves crushed 6 to 8; Ginger paste 2 tsp; Pepper powder 1 tsp; Chilli vinegar 1 tbsp; Soya sauce 1/2 tsp ( optional); Green Chilli sauce 1/2 tsp; Garam masala 1 tsp; Chilli Powder 1/2 tsp; Salt to taste.; Olive oil / rice bran oil 2 tbsp; Coriander leaves chopped 2 tbsp; Mint leaves chopped 6 to 8 no.; Butter 1 tbsp; Cheese grated 1 cube ( optional)

ABOUT Quick Omelette fried rice. RECIPE

I had some leftover rice, so thought of making something tasty out of it. And here is the best use of that rice.

Ingredients Serving: 2

Rice cooked 2 bowl.
Eggs 4.
Onions chopped 2
Cauliflower chopped in small bits 1/2 bowl.
French beans chopped in small bits 1/2 bowl.
Garlic cloves crushed 6 to 8
Ginger paste 2 tsp
Pepper powder 1 tsp
Chilli vinegar 1 tbsp
Soya sauce 1/2 tsp ( optional)
Green Chilli sauce 1/2 tsp
Garam masala 1 tsp
Chilli Powder 1/2 tsp
Salt to taste.
Olive oil / rice bran oil 2 tbsp
Coriander leaves chopped 2 tbsp
Mint leaves chopped 6 to 8 no.
Butter 1 tbsp
Cheese grated 1 cube ( optional)

Instructions

Heat oil in a pan. Add chopped onions, saute for 1/2 minute.
Add Cauliflower and French beans.
Saute and add crushed garlic and 1 tsp ginger.
Add garam masala, pepper powder.
Sprinkle some water on rice and mix with hands to soften it. Adjust salt.
Till that we will make Omelette.
Beat 2 whole eggs and two egg whites.
Add salt, chilli powder and 1 tsp ginger paste. Add chopped coriander leaves. Add chopped pudina leaves.
Heat olive oil in a non-stick griddle and make an Omelette.
Let it cool. Make small bit sized pieces.
Now add soya sauce ( if adding) to the Sauted mixture Add chilli sauce ..
Add rice and mix well. Add Omelette pieces.
Add butter from sides. Saute , cover for 3 minutes.
Garnish with coriander leaves and serve. You can spread some roasted chilli garlic oil while serving.
You can serve with tomato soup too.

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