Name: Langar wali aalo gobhi di sabji with ghee rotis recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Cauliflower 700 gm chopped; Potatoes 3 chopped; Onion 1 chopped; Garlic 2 tablespoon chopped; Ginger 2 teaspoon chopped; Tomatoes 2 chopped; Salt to taste; Asfetoida 1/4 teaspoon; Red chili powder 2 teaspoon; Turmeric powder 1 teaspoon; Garam masala powder 1 teaspoon; Green chillies slitted 2; Mustard oil 3 tablespoon; Coriander leaves for garnishing; Water 1/4 cup

ABOUT Langar wali aalo gobhi di sabji with ghee rotis RECIPE

It is a traditional sabzi of Panjab and always served in langar in gurdawara. I really enjoy it.. I eat it only 2 times i am a big fan of this.

Ingredients Serving: 4

Cauliflower 700 gm chopped
Potatoes 3 chopped
Onion 1 chopped
Garlic 2 tablespoon chopped
Ginger 2 teaspoon chopped
Tomatoes 2 chopped
Salt to taste
Asfetoida 1/4 teaspoon
Red chili powder 2 teaspoon
Turmeric powder 1 teaspoon
Garam masala powder 1 teaspoon
Green chillies slitted 2
Mustard oil 3 tablespoon
Coriander leaves for garnishing
Water 1/4 cup

Instructions

Heat oil in a pan when it is smoked add cumin seeds , garlic, asfetoida saute it for 1 minute. Add onion and ginger roast it till it becomes golden brown. Add chopped tomatoes and saute it till masala leaves oil..
Add salt, turmeric powder, red chilli powder, and mix well. Add some water and add slitted green chillies chopped cauliflower and potato. Mix well so that all masala covered the veggies. Cook with covered lid till potatoes and cauliflower become properly cooked.
Stir after every 2 minutes. Add garam masala and coriander leaves. Serve with hot ghee rotis.

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