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Chola Bhatura - A typical Indian Street Food

Feb-25-2016
Kriti Singhal
300 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chola Bhatura - A typical Indian Street Food RECIPE

Chola bhatura is a very common street food especially in North India. Belonging to Punjabi Cuisine, it is one of the most exotic and spicy dish loved by all the people. Due to it’s rich calorie content, mostly it is eaten as a breakfast, however people also love to have it for lunch as well as dinners

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Frying
  • Snacks

Ingredients Serving: 4

  1. For (bit healthy) Bhatura:
  2. 1 cup Suji
  3. 1 cup All Purpose flour ( Maida )
  4. 1/2 cup wheat flour
  5. 1 tsp Baking powder
  6. 1/2 tsp Salt
  7. 1/2 tsp sugar
  8. 1 cup sour curd
  9. 1 cup warm water
  10. Oil for frying
  11. For Chola:
  12. Chola – 2 cups (Soaked for 8 hrs)
  13. Dry spices:
  14. 4 bay leaves
  15. 2 BLACK CARDAMOM
  16. 6 cloves
  17. 1 Cinnamon stick
  18. 6 black pepper
  19. Regular spices:
  20. 2 tbsp Garam Masala
  21. 1 tsp Kashmiri Mirch
  22. 1/2 tsp turmeric powder
  23. Salt – According to taste
  24. Onions – 2 medium sized
  25. Ginger – Freshly grated
  26. Garlic – 5 cloves
  27. Tomatoes – 1 big sized

Instructions

  1. For Bhaturas
  2. Sieve all the dry ingredients together 2-3 times and knead a soft dough using all the ingredients.
  3. Keep it at a warm place for about 4 hours. Dough will double in the size, once fermented. Now craft out 12 balls out of it, roll them and fry accordingly!
  4. For Chola
  5. Boil the soaked cholas along with dry spices and salt. 5-6 whistles of pressure cooker will be more than enough. Grind onion – tomatoes – garlic – ginger into a fine paste. Now take some oil in a pan.
  6. Fry the onion mixture for about 5 mins. Keep adding little amount of water to avoid sticking it to the bottom of the pan.
  7. Add kashmiri mirch, garam masala and turmeric powder. Add some oil and fry till the oil separates. Keep adding water for frying.
  8. Now, once the oil is separated, add boiled chola into it. Fry for another 5 mins. Add ample amount of water to cover the gravy. Add salt and let it simmer for at least 10 mins on low sim.
  9. If required, you may also put it back to pressure cooker, let it simmer for 10 mins, sprinkle some garam masala from top
  10. and after that give it a whistle or two. Chola is ready. Sprinkle fresh coriander leaves over it!
  11. Serve it piping hot along with crisp bhaturas, sliced onions and fruit salad.

Reviews (9)  

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kennice angle
Jun-27-2017
kennice angle   Jun-27-2017

your chola bhatura looks very delicious!

Manjushree Sooraj
Feb-01-2017
Manjushree Sooraj   Feb-01-2017

Wow!! Looks delicious :) Thank you for sharing the recipe :)

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