Name: Vada sambhar recipe by shatakchhi rai at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: ½ cup toor dal; 1 tomato; ¼ tsp turmeric / haldi; 1½ cup water; oil; mustard / rai; asaofetida; 1 dried red chilli; few curry leaves; 2 green chilli, slit; For vada; 1 cup urad dal; ½ cup tamarind extract; ½ onion, petals; ½ tsp jaggery / gud; 1½ cup water; 1 tsp salt; 1 tbsp sambhar masala; 2 green chilli, finely chopped; 1 inch ginger, finely choppedfew curry leaves, finely chopped; 2 tbsp coriander, finely chopped; 1 tbsp dry coconut; pinch of hing / asafoetida2 tbsp rice flour; ½ tsp salt; oil for deep frying

ABOUT Vada sambhar RECIPE

. a traditional south indian breakfast recipe or a snack recipe which is relished with sambar

Ingredients Serving: 1

½ cup toor dal
1 tomato
¼ tsp turmeric / haldi
1½ cup water
oil
mustard / rai
asaofetida
1 dried red chilli
few curry leaves
2 green chilli, slit
For vada
1 cup urad dal
½ cup tamarind extract
½ onion, petals
½ tsp jaggery / gud
1½ cup water
1 tsp salt
1 tbsp sambhar masala
2 green chilli, finely chopped
1 inch ginger, finely choppedfew curry leaves, finely chopped
2 tbsp coriander, finely chopped
1 tbsp dry coconut
pinch of hing / asafoetida2 tbsp rice flour
½ tsp salt
oil for deep frying

Instructions

firstly, pressure cook ½ cup toor dal, 1 tomato, ¼ tsp turmeric and 1½ cup water for 5 whistle.in a kadai heat 3 tsp oil and saute 1 tsp mustard, pinch of hing, 1 dried red chilli and few curry leaves.
also saute 2 green chilli and ½ onion for a minute.now add ½ cup tamarind extract, ½ tsp jaggery and 1 tsp salt. mix well.boil for 10 minutes or till tamarind extract gets cooked well
add in whisked dal and tomato. mix well.
also add 1½ cup water and adjust consistency. boil well.furthermore add 1 tbsp of sambar powder and stir well.add in 1 tbsp ghee and boil for 2 minutes.
finally sambar is ready to serve with vada or idli

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