Name: Maize Walnut Chocolate Cake recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Ingredients: 1/2 cup Maize flour; 2 eggs; 1/2 cup brown sugar; 1/3 cup chopped and toasted walnuts; 4 tbsp unsweetened cocoa powder; 60 gms soft butter; 1/2 tsp baking powder; Baking soda 1/8 tsp; Salt pinch

ABOUT Maize Walnut Chocolate Cake RECIPE

Cake, pastries, icecream etc are my weakness and i love experimenting with them. Desserts are my all time comfort food. Enjoy these yummy gluten free cake

Ingredients Serving: 4

1/2 cup Maize flour
2 eggs
1/2 cup brown sugar
1/3 cup chopped and toasted walnuts
4 tbsp unsweetened cocoa powder
60 gms soft butter
1/2 tsp baking powder
Baking soda 1/8 tsp
Salt pinch

Instructions

Preheat oven to 180, line cake mould. Sieve dry ingredients and keep it aside
Mix butter and sugar well. Add 1 egg at a time and blend using hand mixer until frothy.
Now slowly add dry ingredients, cut and fold gently until well combined. Add half of chopped walnuts and use remaining for decorating. Incase you want to frost the cake then you can add all the nuts to batter and gently mix .Pour batter in prepared cake mould
Bake for 18-25 minutes until done. Cool for 20-25 minutes, demould the cake and allow to cool completely. Serve As is or frost.

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