Name: Walnut chocolate cup cake recipe by Tanuja Keshkar at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 2//4 wheat flour; 1/4 oat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 cup cocoa powder; 3/4 cup sugar; 1 cup semisweet chocolate chips; 3/4 cup Walnut Halves divided; 1 cup milk; 1 egg; 1/3 cup vegetable oil or unsalted butter; 1 teaspoon vanilla extract

ABOUT Walnut chocolate cup cake RECIPE

Its a healthy,nutritive and delicious recipe for kids

Ingredients Serving: 6

2//4 wheat flour
1/4 oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup cocoa powder
3/4 cup sugar
1 cup semisweet chocolate chips
3/4 cup Walnut Halves divided
1 cup milk
1 egg
1/3 cup vegetable oil or unsalted butter
1 teaspoon vanilla extract

Instructions

Preheat the oven to 180℃. Spray insides of muffin pan with non-stick cooking spray.
Combine flour, baking powder, baking soda, cocoa, sugar, chocolate chips and walnuts in a large bowl. Combine milk, oilor butter, egg and vanilla in a small bowl. Stir the dry and wet ingredients together until slightly lumpy.
.Spoon batter into the prepared muffin pan. Sprinkle the remaining 1/4 cup wall nuts on top of muffins and bake for 20 minutes or until a toothpick inserted into the center of each muffin comes out clean.
Let sit in pan for 5 minutes then turn muffins out onto a rack to cool.

Similar Recipes