Name: Aloo matar macaroni gravy recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 1 onion; 1 tsp ginger garlic paste; 2 tomatoes; 1 tbsp oil; 1 black cardamom; 1 bay leaf; 2 potatoes; 1/2 cup peas; 1/2 cup macaroni; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 red chilli powder; 1/2 tsp garam masala powder; salt, to taste; 1-2 green chillies; coriander leaves, for garnish

ABOUT Aloo matar macaroni gravy RECIPE

Macaroni gravy is a lovely and tasty recipe , goes well both with rice and parantha.

Ingredients Serving: 3

1 onion
1 tsp ginger garlic paste
2 tomatoes
1 tbsp oil
1 black cardamom
1 bay leaf
2 potatoes
1/2 cup peas
1/2 cup macaroni
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 red chilli powder
1/2 tsp garam masala powder
salt, to taste
1-2 green chillies
coriander leaves, for garnish

Instructions

In a pressure cooker heat oil and add chopped onion and sauté till translucent.
Add ginger garlic paste and sauté for a minute.
Add puréed tomatoes and sauté well.
Add salt and all dry spices and sauté till tomatoes leave oil.
Add chopped potatoes, peas and macaroni and mix them well.
Sauté for 2-3 mins till the masala coats the veggies nicely.
Add as much water required to make a gravy.
Cook for 2 whistles and then on low flame for 4-5 mins.
Let the heat go off, then garnish with chopped coriander and serve hot with roti or rice.

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