Name: Pasta in white&Red sauce recipe by Nafeesa Buhary at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Milk - 1cup; Plain flour - 2 to 3 tbspn; pasta - 100 gram; Tomato pulp -from 2 tomatoes; Chilly flakes - 2tbspn; Chopped garlic - 1 tbspn; Chopped onion - 1 small; Sliced Mushroom - 50gram; Chopped Capsicum - 1; Tomato ketchup - 1 1/2 tbspn; Cheese - 2 tbspn; Oregano -1/2 tbspn; Salt to taste; Butter as required

ABOUT Pasta in white&Red sauce RECIPE

Pasta is undoubtedly a comfort food at its best..Here i explain how to prepare this Utterly delicious creamy pasta!! It never fails to amaze me!!

Ingredients Serving: 2

Milk - 1cup
Plain flour - 2 to 3 tbspn
pasta - 100 gram
Tomato pulp -from 2 tomatoes
Chilly flakes - 2tbspn
Chopped garlic - 1 tbspn
Chopped onion - 1 small
Sliced Mushroom - 50gram
Chopped Capsicum - 1
Tomato ketchup - 1 1/2 tbspn
Cheese - 2 tbspn
Oregano -1/2 tbspn
Salt to taste
Butter as required

Instructions

In a pan heat butter
Add the plain flour to it and cook for few seconds
Once the colour slightly changes add the milk and keep whisking until it gets thick
Once the sauce is thick get it off the flame
Boil the pasta with some salt and keep it aside
In another pan, heat butter and add the chopped onion let it cook for few minutes
Add the chopped veggies, garlic and cook for few minutes
Add the tomato pulp and cook it for atleast 7-8 minutes
Add chilly flakes, oregano, tomato ketchup and mix well
Add boiled pasta to the above ingredients and stir well for few minutes
Add white sauce to the pasta and mix well
Add cheese, salt and mix well
The delicious Creamy veg pasta is ready to serve

Similar Recipes