Name: vadapav recipe by Urmi Desai at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250 gms boiled n mashed pototaes; 1 chopped onion; 2 fine chopped green chillies; Salt to taste; 1 tsp Lemon juice; 1 tsp Green chilly paste; 2 sp bread crumbs; 2 sp oil; 1 tsp mustard seeds; 1 tsp urad dal; 1/4 tsp termuric powder; Pinch of hing n Curry leaves; 2 sp Chopped Green Garlic; 2 tbsp chopped coriander leaves; For batter; 200 gms Gram flour; 1/4 tsp turmeric powder; 1/4 tsp Salt; Water; Green chuteny; Khajur-imli chuteny; Dry vadapav chuteny

ABOUT vadapav RECIPE

vadapav is famous street food from Mumbai

Ingredients Serving: 4

250 gms boiled n mashed pototaes
1 chopped onion
2 fine chopped green chillies
Salt to taste
1 tsp Lemon juice
1 tsp Green chilly paste
2 sp bread crumbs
2 sp oil
1 tsp mustard seeds
1 tsp urad dal
1/4 tsp termuric powder
Pinch of hing n Curry leaves
2 sp Chopped Green Garlic
2 tbsp chopped coriander leaves
For batter
200 gms Gram flour
1/4 tsp turmeric powder
1/4 tsp Salt
Water
Green chuteny
Khajur-imli chuteny
Dry vadapav chuteny

Instructions

Heat oil Splutter Mustard n Urad Dal, Add Hing n Curry leaves. Add chopped onion cook till transparent.
Add chopped chillies ,salt n turmeric powder. Off gas cool it down.
Add in Mashed Potatoes, add green chilies, Breadcrumbs, Lemon juice, chopped Garlic n coriander leaves. Makes balls.
Heat oil dip balls in batter n Fry till golden brown.
Assemble in pav with spread green Chuteny at upside,Khajur-Imli Chuteny at downside,sprinkle dry Chuteny powder put vada in pav. N serve it.

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