Name: Vadapav recipe by Foram Kotak at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Pav 2 piece; Mashed & boiled Potatoes 3 pieces; Onion 1 piece; Lemon juice 1 tea spoon; Chilli powder 1 tea spoon; Sugar 1 table spoon; Kitchen king masala 1 tea spoon; Garlic paste 2 table spoon; oil for deep fry; Besan 2 bowl; salt as per taste

ABOUT Vadapav RECIPE

A delicious snack from mumbai, made in a jiffy.

Ingredients Serving: 2

Pav 2 piece
Mashed & boiled Potatoes 3 pieces
Onion 1 piece
Lemon juice 1 tea spoon
Chilli powder 1 tea spoon
Sugar 1 table spoon
Kitchen king masala 1 tea spoon
Garlic paste 2 table spoon
oil for deep fry
Besan 2 bowl
salt as per taste

Instructions

Take messed potato onion kitchen king masala lemon juice and sugar.. Mix it properly and make balls.
Now take Besan add salt , garlic paste (pinch of) and add water, make a semi thick batter.
Now put that balls in to that batter and put in to Pre heated oil for deep fry and make vada.
Put it aside ..
Now take pav cut in to two slices and spread garlic paste to both the slices.
Place the vada between both slices..
Serve with mint chatni..

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