Name: vadapav recipe by Urmi Desai at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 250 gms Boiled n Mashed Potatoes; 1 chopped onoin; 2 fine chopped green chillies; Salt to taste; 1 tsp Lemon juice; 1/2 tsp turmeric powder; 2 sp bread crumbs; 2 tab sp oil; 1tsp mustard seeds; 1 tsp urad dal; Pinch of hing n Curry leaves; 2 sp Chopped Green Garlic; 2 tab sp fine chopped coriander; For batter; 200 gms Gram flour; 1/4 tsp Salt; 1/4 tsp turmeric powder; Oil for fry; Green chuteny; Khajoor-Imli chuteny; Dry vadapav powder chuteny

ABOUT vadapav RECIPE

vadapav is famous street food from Mumbai

Ingredients Serving: 4

250 gms Boiled n Mashed Potatoes
1 chopped onoin
2 fine chopped green chillies
Salt to taste
1 tsp Lemon juice
1/2 tsp turmeric powder
2 sp bread crumbs
2 tab sp oil
1tsp mustard seeds
1 tsp urad dal
Pinch of hing n Curry leaves
2 sp Chopped Green Garlic
2 tab sp fine chopped coriander
For batter
200 gms Gram flour
1/4 tsp Salt
1/4 tsp turmeric powder
Oil for fry
Green chuteny
Khajoor-Imli chuteny
Dry vadapav powder chuteny

Instructions

Heat oil splutter Mustard n Urad Dal seeds,Add Hing n Curry leaves. Add chopped onion cook till transparent.
Add chopped green chilies, salt n turmeric powder. Off gas n cool it down
Add in Mashed Potatoes, add green chilies, Lemon juice, Breadcrumbs, chopped Garlic n coriander. Mix well n makes balls.
Heat oil dip balls in batter n Fry till golden brown.
Assemble in pav with spread green Chuteny upside n Khajur-Imli Chuteny down side sprinkle dry Chuteny put vada in it.

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