Name: Palak masala rice recipe by Tulasi Spandana at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 bunch (cut into small pieces) palak; Green peas - handful; 1 chopped onion; 1 tbsp ginger garlic paste; a few sprigs of curry leaves; 1 cup rice; salt to taste; 1 tbsp tumeric powder; 1 tbsp red chilli powder; 1/2 tblsp garam masala powder; 1/2 tblsp urud and channa dal; 1 tbsp jeera

ABOUT Palak masala rice RECIPE

It's a simple and yummy recipe.

Ingredients Serving: 2

1/2 bunch (cut into small pieces) palak
Green peas - handful
1 chopped onion
1 tbsp ginger garlic paste
a few sprigs of curry leaves
1 cup rice
salt to taste
1 tbsp tumeric powder
1 tbsp red chilli powder
1/2 tblsp garam masala powder
1/2 tblsp urud and channa dal
1 tbsp jeera

Instructions

First wash and cut the palak into small pieces and keep aside.
Then cook the rice and set aside.
Now take a wok, pour some oil and when the oil is hot, add urad dal,chana dal and jeera and fry till done.
Now add the onions, ginger garlic paste and fry them.
Add turmeric and red chilli powder and mix well.
Add cut palak and nicely mix and close with a lid.
Let the whole thing cook very well.
When it is done, add garam masala powder if you want and saute for a minute.
Take it wok from fire and add the rice and mix it well.
Serve with raita.

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