Name: Khatti meethi rose idly recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Idly batter - 2 cup; Rose sharbat - 3 tbsp; Jaljeera - 3/4 tsp; Gulkand - 1 tbsp; Eno fruit salt - 1 tbsp; Butter - 2 tbsp; White sesame seeds - 2 tbsp; Rai/black mustard seeds - 1 tbsp; Carom seeds - 1/4 tsp; Salt - to taste

ABOUT Khatti meethi rose idly RECIPE

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Recipe Tags

Veg
Medium
Others
Karnataka
Microwaving
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Idly batter - 2 cup
Rose sharbat - 3 tbsp
Jaljeera - 3/4 tsp
Gulkand - 1 tbsp
Eno fruit salt - 1 tbsp
Butter - 2 tbsp
White sesame seeds - 2 tbsp
Rai/black mustard seeds - 1 tbsp
Carom seeds - 1/4 tsp
Salt - to taste

Instructions

Take a mixing bowl add idly batter,rose sharbat,jaljeera,white sesame seeds.gulkand,carom seeds and salt and mix well.
Add eno fruit salt before making idly and again mix it well.
Grease the idly plate with butter and pour the batter into idly plate and microwave it for two mins.
Heat butter in a pan,add sesame seeds and rai/black mustard seeds and temper the idly.
Serve hot with coconut chutney.

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