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2121
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4.5(2)
0
Sana Tungekar
Our favourite whole masoor tastes wonderful with a tang of sweet with some jaggery added while cooking. The blend of onion tomatoes and spices add to the taste and the sweet and sour masoor tastes great. It's a Kokani style masoor.
Khatta Meetha taste I like
Wow sana, friends think alike. We both added Masoor recipe. Proved second time.
Wash soak masoor for 15 min before making
Chop onion and tomatoes fine
Keep ready all dry masala and heat ghee in pressure cooker
Saute onions golden and add the tomatoes with all seasoning
Add ginger garlic with tomatoes to avoid sticking roast well
Add the piece of jaggery now
Add soaked dal and pressure cook for 15 min
Open cooker after 5 minutes to let the aroma stay
Remove to serve and garnish with coriander
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sneha Utkarsha
Swathi Joshnaa Sathish
shruti chandak
preeti sharma
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