Name: Baingan Aloo ki Sabzi recipe by Razina Javed at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: Brinjal / Baingan - 2 medium size cut into cubes apply salt for 15 minutes and wash; Potatoes / Aloo - 4 medium peeled cubed and washed; Onion - 2 medium finely sliced; Cumin seeds - 1 tsp; Kalonji/ nigella seeds - 1/2 tsp; Tomatoes - 2 medium chopped; Ginger garlic paste - 1 tsp; Coriander powder - 1 tsp; Turmeric powder - 1/2 tsp; Red chilli powder - 1 tsp; Salt - to taste; Oil

ABOUT Baingan Aloo ki Sabzi RECIPE

Baingan aloo is a simple and easy to make subtle vegetarian dish. Its perfect for vegetable lovers with a lovely combination of eggplants, potatoes and tomato. It can be had with roti and rice along with daal as a side dish.

Ingredients Serving: 7

Brinjal / Baingan - 2 medium size cut into cubes apply salt for 15 minutes and wash
Potatoes / Aloo - 4 medium peeled cubed and washed
Onion - 2 medium finely sliced
Cumin seeds - 1 tsp
Kalonji/ nigella seeds - 1/2 tsp
Tomatoes - 2 medium chopped
Ginger garlic paste - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Salt - to taste
Oil

Instructions

Heat oil in a kadhai, add the cumin seeds. Let it splutter
Add onions and saute till golden brown in color
Add kalonji, coriander, turmeric, red chilli powder and tomatoes alongwith 1/2 cup of water. Cook for about 10 minutes so that the masalas are cooked through and tomatoes are completely mashed.
Add potatoes, mix and cook for few minutes
Add brinjals and mix.
Add salt and 1 cup of water and cook till all water dries up and vegetables are properly cooked
Serve hot with roti/rice

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