Login

Home / Recipes / lauki gravy

Photo of lauki gravy by Anjali Valecha at BetterButter
954
4
0.0(0)
0

lauki gravy

Feb-08-2018
Anjali Valecha
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT lauki gravy RECIPE

A healthy and tasty dish to eat.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 500 gm bottlegourd or lauki
  2. 2 tomatoes
  3. 1 tbsp oil
  4. 1 tsp cumin seeds
  5. 1/2 tsp turmeric powder
  6. 1/2 tsp coriander powder
  7. 1/2 tsp red chilli powder
  8. 1-2 green chillies
  9. 1 tbsp coriander

Instructions

  1. Peel and chop the bottlegourd into pieces.
  2. Make purée from the tomatoes in a blender.
  3. Ina pressure cooker heat oil, add cumin seeds.
  4. As they crackle, add chopped bottlegourd and sauté for a min.
  5. Add tomato purée , salt and other dry spices and sauté well for 2-3 mins.
  6. Add a little water if required to make a slight gravy.
  7. Pressure cook it for 2 whistles and then on low flame for 5 mins.
  8. Garnish with coriander and serve hot.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Lauki Kofta in Curd Gravy
Vasumathy Vardarajan
  • 3742
  • 20

Lauki Kofta
Neelam Pandey Joshi
  • 1943
  • 88

Lauki Kofta In Cornflakes Gravy
Honey Lalwani
  • 1902
  • 81

Lauki k koftas.
Geeta Khurana
  • 837
  • 4

Lauki pedas
Geeta Virmani
  • 1422
  • 0

Lauki Nazakat
Neelam Barot
  • 4315
  • 16
A password link has been sent to your mail. Please check your mail.
Close
SHARE