Name: Eggless Butterless Carrot cake recipe by Sowmya Sundar at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Maida - 1 cup; Carrot grated -3/4 cup; Sugar -1/2 cup; Oil -1/4 cup; Curd-1/2 cup; milk -1/4 cup; Vanilla essence -1 teaspoon; Baking powder-1/2 teaspoon; Baking Soda -1/2 teaspoon; Cinnamon powder -1/4 teaspoon

ABOUT Eggless Butterless Carrot cake RECIPE

This super soft moist carrot cake is absolute comfort food at all times.It is a low calorie low fat healthy dessert for all ages.

Ingredients Serving: 4

Maida - 1 cup
Carrot grated -3/4 cup
Sugar -1/2 cup
Oil -1/4 cup
Curd-1/2 cup
milk -1/4 cup
Vanilla essence -1 teaspoon
Baking powder-1/2 teaspoon
Baking Soda -1/2 teaspoon
Cinnamon powder -1/4 teaspoon

Instructions

Sieve maids, baking powder and baking soda and keep aside
In a bowl add curd , sugar,milk and oil and mix well continuously
Add cinnamon powder and vanilla essence to it.
Add grated carrots maida baking powder and baking soda and fold gently until combined well
Grease a baking tin add the mixture and place it in preheated oven at 180 degree C for 25 to 30 minutes.
Using toothpick check whether done and cut into pieces after it cools down.
Tasty low fat moist carrot cake is ready to be served

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