Name: Eggless butterless walnut muffins recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Maida - 1 cup; Wheat Flour - 1/2 Cup; Oil - 1/2 cup; Curd - 1 cup; Sugar - 3/4 cup (white and brown sugar combo); Baking powder - 1 1/4 tsp; Baking soda- 1/2tsp; Vanila Essence - 1 tsp; Walnuts - 1/2 a cup

ABOUT Eggless butterless walnut muffins RECIPE

A brilliant easy receipe adapted from the web and tried out with few changes to enhance the taste. Added walnuts instead of plain Vanila muffins and used brown sugar for colour and taste. This is the most easiest one as far as I know. No creaming required but still soft and spongy as desired.

Ingredients Serving: 5

Maida - 1 cup
Wheat Flour - 1/2 Cup
Oil - 1/2 cup
Curd - 1 cup
Sugar - 3/4 cup (white and brown sugar combo)
Baking powder - 1 1/4 tsp
Baking soda- 1/2tsp
Vanila Essence - 1 tsp
Walnuts - 1/2 a cup

Instructions

Mix sugar and curd. Beat till sugar dissolves.
Preheat oven to 200 °c
Add the baking powder and baking soda. Mix
It will turn frothy
Add the oil and Vanila essence. Mix well
Now add the sieved flours two to three tbsps at a time and mix gently using the cut and fold method
Add the walnuts dusted with some flour. Mix
Line the muffin tray with muffin liners and spoon the batter upto 3/4 of the muffin liner.
Reduce the temperature to 180°c and bake for 25 mins approx.
Check with skewer for doneness.

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