Name: Eggless Butterless Cup Cake recipe by Huda Mulla at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 1 and 1/2 cup Flour; 1 cup Granulated sugar; 1/2 cup Cocoa powder; 1 tsp Baking powder; 1/2 cup Vegetable oil; 1 tsp Vanilla extract; 1 cup Water; 3 tbsp White vinegar; For ganache:; 100 grams Dark chocolate; 2 tbsp Fresh cream; 2 tbsp Whipped cream

ABOUT Eggless Butterless Cup Cake RECIPE

Cup Cake with frosting. It is eggless and butterless. Very fluffy and light.

Ingredients Serving: 10

1 and 1/2 cup Flour
1 cup Granulated sugar
1/2 cup Cocoa powder
1 tsp Baking powder
1/2 cup Vegetable oil
1 tsp Vanilla extract
1 cup Water
3 tbsp White vinegar
For ganache:
100 grams Dark chocolate
2 tbsp Fresh cream
2 tbsp Whipped cream

Instructions

In a large mixing bowl mix together all the dry ingredients.
In a separate bowl add water, oil, vanilla extract and vinegar and stir.
Now add the above water solution into dry ingredients mixture and mix with the help of a spatula.
Place the batter in the mold and bake in the preheated oven at 180 degree Centigrade for 20 minutes.
For ganache:
In a double boiler, melt chocolate and fresh cream and stir. keep aside.
Remove the cupcakes from the oven when they are done and cool them.
Once all cooled, take a piping bag and add whipped cream to it.
And when ganache cooled and thicken fill in the piping bag make designs on the cupcakes.

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