Name: Vegetable semiya recipe by Kaushika Segaran at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Oil - 3 teaspoon; Hing; Mustard seeds - 1 teaspoon; curry leaves; Green chilly - 2 or 3; Channa dal - 1 teaspoon; onion - 1; Turmeric Powder- 1/2 teaspoon; Ginger - 1 teaspoon; Carrot - 1; Beans - 5; Peas - 1 handful; Salt - as needed; Water - 1 1/2 cup; Vermicelli - 1 cup; Coriander Leaves - To Garnish

ABOUT Vegetable semiya RECIPE

South indian famous recipe loaded with veggies.Colorful delight.Quick to prepare and also very delicious.

Ingredients Serving: 2

Oil - 3 teaspoon
Hing
Mustard seeds - 1 teaspoon
curry leaves
Green chilly - 2 or 3
Channa dal - 1 teaspoon
onion - 1
Turmeric Powder- 1/2 teaspoon
Ginger - 1 teaspoon
Carrot - 1
Beans - 5
Peas - 1 handful
Salt - as needed
Water - 1 1/2 cup
Vermicelli - 1 cup
Coriander Leaves - To Garnish

Instructions

Chop onions and green chillies. Set aside.
Wash and chop carrot and beans. Steam the veggies for 3 whistles and set aside.
Take a pan and add 1 teaspoon of oil and saute vermicelli till it becomes golden Color. This gives us non sticky semiya.
Heat a pan and add oil. Add mustard seeds when it begins to crackle add Channa dal, hing, curry leaves, onion , turmeric powder,green chillies, ginger.
Saute till onion turns translucent.
Add boiled veggies and saute for 2 mins.
Add water and salt.
Allow the water to boil well.
Add vermecelli and cook till it absorbs all the water . Garnish with coriander leaves.

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