Name: Veg Pulao recipe by Mousumi Manna at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Gobindo Bhog rice-2cups; Cloves-4/5; Cardamoms-4; Cinnamon stick-1; Bay leaf-1; Veggies-(carrot,bellpepper,peas,spring onion); White oil+ghee-2 tspn each; Salt & sugar-as per taste; Water-3.5 cups(for 2 cups of rice only); Coriander leaves- for garnishing

ABOUT Veg Pulao RECIPE

Pulao is a one pot rice pilaf from Indian cuisine made with mixed vegetables and dry spices.

Ingredients Serving: 4

Gobindo Bhog rice-2cups
Cloves-4/5
Cardamoms-4
Cinnamon stick-1
Bay leaf-1
Veggies-(carrot,bellpepper,peas,spring onion)
White oil+ghee-2 tspn each
Salt & sugar-as per taste
Water-3.5 cups(for 2 cups of rice only)
Coriander leaves- for garnishing

Instructions

Soak the rice well in enough water for 1/2 hour.
Then drain the water carefully & spread the wet rice over a flat dish or a paper.Let it dry for 2-2.5 hrs.
Meanwhile cut the veggies into small pieces.
Now,heat oil & ghee together in a big mouthed pan.Fry the veggies and keep aside.
Now,temper rest of the oil with bay leaf,cloves,cardamoms & cinnamon stick.Stir for a while till the aroma comes.
Now pour the water into it and pour the rice into the water when it starts boiling.
Add salt and veggies.Now,mix them well.Let the rice boil well for 8-10mins.
Now,add sugar & keep stiring continuously otherwise the lower part of the rice may burn.
Cook for 3-4mins.Sprinkle 1/2 tspn ghee.Spread it over a flat dish to avoid greasiness
Serve hot.

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