Name: chicken Biryani recipe by Wajithajasmine Raja mohamed sait at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4
Ingredients: chicken -1 kg; Basmati Rice -1 kg; onion -5 medium size; Tomato-3 medium size; green chili-3-4; curd -4 tablespoon; coriander leaves - required amount; mint leaves - required amount; ghee - small amount; oil- required amount; salt - required amount; Red chilli powder- 2 tablespoon; Turmeric powder-1/2 tablespoon; Garam Masala Powder-1 tablespoon; cloves -6; cardamom-6; cinnamon sticks-2-3; bay leaves-2; For Biriyani Masala :; fennel seeds -1 tablespoon; coriander seeds -4 tablespoon; cumin seeds-1 tablespoon; Kashmiri red chilli -2; clove -1/2 tablespoon; cardamom- 10; cinnamon sticks -2; bay leaf -2; Turmeric -1/2 tablespoon; star anise-3; black pepper-1/2 tablespoon

Ingredients Serving: 4

chicken -1 kg
Basmati Rice -1 kg
onion -5 medium size
Tomato-3 medium size
green chili-3-4
curd -4 tablespoon
coriander leaves - required amount
mint leaves - required amount
ghee - small amount
oil- required amount
salt - required amount
Red chilli powder- 2 tablespoon
Turmeric powder-1/2 tablespoon
Garam Masala Powder-1 tablespoon
cloves -6
cardamom-6
cinnamon sticks-2-3
bay leaves-2
For Biriyani Masala :
fennel seeds -1 tablespoon
coriander seeds -4 tablespoon
cumin seeds-1 tablespoon
Kashmiri red chilli -2
clove -1/2 tablespoon
cardamom- 10
cinnamon sticks -2
bay leaf -2
Turmeric -1/2 tablespoon
star anise-3
black pepper-1/2 tablespoon
kalpasi-small amount
roast all the ingredients in slow flame and cool down for someone time. once it cool down grind them in a fine powder .Now use this biryani powder for making briyani
ginger and garlic paste- required amount

Instructions

Take a big bowl and marinate chicken with ginger garlic paste , curd,salt, turmeric powder, small amount of red chilli powder, small amount of biryani powder
Refrigerate the marinated chicken for at least 1 hr
Take big vessel and add oil , ghee
once oil is hot add bay leaves, cinnamon sticks,cardamom,star anise,cloves.
then add chopped onion and cook until it turn in to golden color.
Add ginger garlic paste and cook them until the raw small goes
Now add marinated chicken and cook for some time then add tomatoes, green chili, coriander leaves, and mint leaves and mix them well
add the remaining red chilli powder, turmeric powder, briyani masala 2 tablespoon and mix them well
Now add the water ( 1 cup rice -1.5 cup water)
soak the rice 30 minutes before
Now add the soaked rice and cook them until all thewater gone
now the rice and chicken almost cooked well and keep the biryani pot in the tawa in low flame for 15-20 minutes
close the lid by using atta or aluminum foil.
After 20 minutes garnish the biryani with roasted cashews and coriander leaves.
Now the chicken Biryani ready to serve...

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