Name: Kathal ki sabji(jack fruit) recipe by naina chhabra at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: Jackfruit 2 medium size; Ginger garlic paste 1 tblspn; Onion 2 large chopped; Tomato 2 large (puree); Salt to taste; Turmeric 1 tspn; Garam masala powder 1/2 tspn; Black pepper 1 tspn; cumin powder 1 tspn; oil

ABOUT Kathal ki sabji(jack fruit) RECIPE

Dadi ma ki recipe.This is one of my favourite dish.

Ingredients Serving: 6

Jackfruit 2 medium size
Ginger garlic paste 1 tblspn
Onion 2 large chopped
Tomato 2 large (puree)
Salt to taste
Turmeric 1 tspn
Garam masala powder 1/2 tspn
Black pepper 1 tspn
cumin powder 1 tspn
oil

Instructions

Cut jackfruit in square shape and wash it nicely
Take kadai heat some oil and shallow fry jackfruit
Take pressure cooker and add mustard oil in it.let oil get heat then add onions and let them fry till golden brown
Add ginger garlic paste to it and mix it.when it changes it colour put turmeric and pepper to it
Blend tomato and garam masala together and add to cooker
Add salt and other masala and mix it.finally add kathal to it .after 2 mins add 1 glass of water and put the lid.
Get 3 whistle and serve

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