Name: OPOS Jack fruit Curry / Kathal Ki Sabji recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Jack fruit chopped in big chunks - 4 to 5 Cups; Onion - 2; Tomatoes - 3 to 4; Whole red chilli - 2 to 3; Black pepper corns - 8 to 10; Cinnamon stick - 1 medium size; Cloves - 4 to 5; Garlic cloves - 4 to 5; Ginger grated - 2 teaspoon; Ghee or oil - 2 tablespoons; Jeera - 2 teaspoons; Bay leaf - 1; Haldi powder - 1/2 teaspoon; Red chilli powder - 1 teaspoon; Coriander powder - 2 teaspoons; Salt to taste

ABOUT OPOS Jack fruit Curry / Kathal Ki Sabji RECIPE

Aromatic Jack fruit curry flavoured with whole ground spices that gets ready in minutes. No need of boiling and deep frying the jack fruit.

Ingredients Serving: 6

Jack fruit chopped in big chunks - 4 to 5 Cups
Onion - 2
Tomatoes - 3 to 4
Whole red chilli - 2 to 3
Black pepper corns - 8 to 10
Cinnamon stick - 1 medium size
Cloves - 4 to 5
Garlic cloves - 4 to 5
Ginger grated - 2 teaspoon
Ghee or oil - 2 tablespoons
Jeera - 2 teaspoons
Bay leaf - 1
Haldi powder - 1/2 teaspoon
Red chilli powder - 1 teaspoon
Coriander powder - 2 teaspoons
Salt to taste

Instructions

Put onions, tomatoes, ginger, garlic, black pepper, cloves,whole red chilly and cinnamon stick in a blender and make a puree.
Heat oil or ghee in a pressure cooker. Addrackle jeera and add bay leaf. When jeera crackles add haldi, red chilli,coriander, garam masala powder and sauté a little.
Add ground masala/puree and sauté till oil separates. Now add chopped jack fruit chunks and sauté little. Adjust salt and add a cup of water.
Mix it well. Close the lid and pressure cook for 2 to 3 whistle. Yummy aromatic Kathal /Jack fruit ki sabji is ready.
Garnish with chopped coriander and serve hot with chapatis, paratha or steamed rice

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