Name: Sev Tomato Sabji recipe by Renu Chandratre at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Thick and spicy Namkeen Sev 2 cups; Chopped onion 2; Tomato 3; Garlic cloves 5; Ginger grated 1 teaspoon; Grated dry coconut 1 tablespoon; Poppy seeds 1 teaspoon; Cloves 2; Black pepper corns 5 to 8; Turmeric powder 1/2 teaspoon; Red chilly powder 1 teaspoon; Coriander powder 1 teaspoon; Oil 1 to 2 tablespoon; Salt to taste; Chopped coriander for garnishing; Lemon juice to taste

ABOUT Sev Tomato Sabji RECIPE

When you don't have anything to cook , there is a quick fix, my all time favourite spicy tempting Sev Sabji, always a instant hit

Ingredients Serving: 2

Thick and spicy Namkeen Sev 2 cups
Chopped onion 2
Tomato 3
Garlic cloves 5
Ginger grated 1 teaspoon
Grated dry coconut 1 tablespoon
Poppy seeds 1 teaspoon
Cloves 2
Black pepper corns 5 to 8
Turmeric powder 1/2 teaspoon
Red chilly powder 1 teaspoon
Coriander powder 1 teaspoon
Oil 1 to 2 tablespoon
Salt to taste
Chopped coriander for garnishing
Lemon juice to taste

Instructions

Dry roast grated dry coconut, poppy seeds, cloves and black pepper corns for some time
Take chopped onion , tomato ginger, garlic and roasted poppy seeds, cloves, black pepper corns and coconut in a mixer grinder .. and prepare a smooth paste
Heat oil in a pan and add turmeric powder, red chilly powder and Coriander powder , sauté for a while
Add ready paste and sauté till oil separates
Add 2 to 4 cups of water and salt to taste , let it boil till oil appears on top
Take thick and spicy namkeen sev
Add sev to boiling gravy just before serving and switch off heat
Add lemon juice and serve hot immediately ...

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