Name: Sev Ki Sabzi recipe by Archana Vaja at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 bowl Bhavnagari Gathiya(Sev); 1 onion chopped; 1 tomato chopped; 1 tsp cumin seeds; 1 tsp mustard seeds; Salt to taste; 6-8 curry leaves; 1/4tsp turmeric powder; 1 tsp red chilli powder; Pinch of Hing; 2 tbsp Oil; Water as required; Coriander for garnishing

ABOUT Sev Ki Sabzi RECIPE

Sev ki sabzi is a quick and easy dish in Gujarat, it is popularly known as Gatiya nu Saak.

Ingredients Serving: 4

1 bowl Bhavnagari Gathiya(Sev)
1 onion chopped
1 tomato chopped
1 tsp cumin seeds
1 tsp mustard seeds
Salt to taste
6-8 curry leaves
1/4tsp turmeric powder
1 tsp red chilli powder
Pinch of Hing
2 tbsp Oil
Water as required
Coriander for garnishing

Instructions

Heat oil in a pan add cumin seeds and mustard seeds let cumin seeds turn golden brown
Add chopped onion and cook till onion become transparent.Add Hing, garlic paste and saute till it becomes light brown colour.
Add chopped tomato and cook till tomatoes soften, add salt stir it for few minutes.
Add dry masala, turmeric powder and stir it for few minutes so that masala will mix evenly.
Now add water and let it boil for 4-5 minutes.when gravy is boiled well, turn off the flame.
Take a gravy in a bowl add Gathiya(Sev) in it.
Garnish with Sev and coriander leaves

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