Name: Tomato Cheezy Sev recipe by Rina Joshi at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1
Ingredients: 1 cup Water; 1 cup Tomato puree; 2 tablespoon Cheese powder or 1 cube Cheese; 1 cup Besan; 1/2 cup Rice flour; Salt; Red chilli powder

Ingredients Serving: 1

1 cup Water
1 cup Tomato puree
2 tablespoon Cheese powder or 1 cube Cheese
1 cup Besan
1/2 cup Rice flour
Salt
Red chilli powder

Instructions

Mix all the ingredients in a bowl except besan and rice flour.
Now add besan and rice flour and mix properly till the batter is smooth and there are no lumps.
Heat oil in a wok for frying.
The batter should not be very thick nor too runny. It should have a ribbon like consistency.
Pour the batter in sev making mold and deep fry it till golden brown. Voila! Your tomato cheezy sevs are ready.

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