Name: sabudana khichdi recipe by Anjali Valecha at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 2
Ingredients: 1 1/2 cup sabudana; 2 medium boiled potatoes; 1/2 cup roasted peanuts; 1 tsp cumin seeds; 1 tbsp ghee; 1 tsp sugar; 1 tsp lemon juice; salt, to taste; 1 tsp black pepper powder; 1-2 green chillies; coriander, for garnish

ABOUT sabudana khichdi RECIPE

My all time favourite sabudana khichdi, fasting or non fasting, have to love this with curd.

Ingredients Serving: 2

1 1/2 cup sabudana
2 medium boiled potatoes
1/2 cup roasted peanuts
1 tsp cumin seeds
1 tbsp ghee
1 tsp sugar
1 tsp lemon juice
salt, to taste
1 tsp black pepper powder
1-2 green chillies
coriander, for garnish

Instructions

Soak sabudana in adequate water for 1 hour.
Wash and drain the sabudana in a sieve and keep aside for half hr, add lemon juice and sugar.
In a wok, heat ghee and add cumin seeds.
As they crackle, add chopped potatoes, green chillies and crushed peanuts.
Add salt to taste and sauté for 1-2 mins.
Add the sabudana and add more salt and black pepper powder ,mix well.
Cover and cook on low flame for 2-3 mins till sabudana are soft and cooked.
Add coriander leaves and serve.

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