Name: Instant poha recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 2-1/2 cup Flattened rice (Poha); 2 tablespoons Cooking oil; 1 teaspoon Mustard seeds; 1/2 teaspoon Cumin seeds; 1 teaspoon Fennel seeds (Saunf); 1 tablespoon Raw Peanuts; 1 Onion , chopped; 1/2 teaspoon Ginger , grated; 2 Green Chillies , finely chopped; 7-8 Curry leaves; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; Salt , to taste; 1 tablespoon Sugar; For garnishing; 2 tablespoons Coriander leaves (Dhania) , finely chopped; 1 Onion , chopped

ABOUT Instant poha RECIPE

Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it

Ingredients Serving: 3

2-1/2 cup Flattened rice (Poha)
2 tablespoons Cooking oil
1 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds
1 teaspoon Fennel seeds (Saunf)
1 tablespoon Raw Peanuts
1 Onion , chopped
1/2 teaspoon Ginger , grated
2 Green Chillies , finely chopped
7-8 Curry leaves
1/2 teaspoon Turmeric powder
1/2 teaspoon Red chilli powder
Salt , to taste
1 tablespoon Sugar
For garnishing
2 tablespoons Coriander leaves (Dhania) , finely chopped
1 Onion , chopped

Instructions

To begin with Indori Poha, wash poha 3 times, drain the water completely and set it aside. Once the water is completely drained off, add sugar and salt in the poha itself and mix it properly
Heat oil in a kadhai, add mustard seeds and once they start to splutter add peanuts and saute them for a minute.
After a minute, add onions, green chilies and curry leaves and cook it until the onions turns a little brown.
Next add fennel seeds, grated ginger, turmeric powder, red chilli Powder and saute it for few seconds.
Add the poha and mix everything well. Cover the Kadhai with a lid and cook on low heat for 5 minutes
Turn off the heat and garnish the poha with chopped coriander leaves, onions
Serve Poha with some fruits and Masala Chai for your breakfast

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