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Who doesn't like nachos. This recipe is easy and fun to make. It has its own Punjabi twist to it. Great for anytime snacking & starters.
WOW!!!!
Finger licking dish..
Arrange papads on a plate and microwave for a minute or half until done.
Cut them in triangular pieces with a pizza cutter while still hot. Keep aside.
In a large mixing bowl throw in the kidney beans, coriander, spring onion and red Mexican pepper. Mix well.
Heat oil in a frying pan add onions and saute until golden brown.
Now add in the ginger-garlic mince, red chili powder, tomatoes and salt. Mix together and cook on low flame until tomatoes are completely done.
Once sauce-like consistency is formed turn off the heat and let the mixture cool down to room temperature.
Now add this to the kidney beans mixture and stir well until everything is combined. Your Salsa sauce is ready!
For plating put generous spoonfuls of salsa sauce in the middle and arrange papad triangles on the sides. garnish with jalapenos, onions, tomatoes, spring onions and little lemon juice.
Serve immediately with a dollop of mint mayo.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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