Name: Masala dandal(cauliflower stalk) recipe by Namarta Chopra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 bowl long cutted cauliflower stalk; 3 onion roughly chopped; 2 tomato chopped; 2-3 garlic cloves chopped; 1 tsp ginger grated; 1 green chilly chopped; 1 tbs Oil; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/4 tsp red chilly powder; Salt to taste; 1/4 tsp black pepper powder; 1/4 tsp garam masala powder; 1-1/2 cup water

Ingredients Serving: 4

1 bowl long cutted cauliflower stalk
3 onion roughly chopped
2 tomato chopped
2-3 garlic cloves chopped
1 tsp ginger grated
1 green chilly chopped
1 tbs Oil
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1/4 tsp red chilly powder
Salt to taste
1/4 tsp black pepper powder
1/4 tsp garam masala powder
1-1/2 cup water

Instructions

Cut the cauliflower stalk into long pieces
Wash the pieces with Luke warm water
Grind onions, garlic, ginger,tomato, green chilly in chopper till a fine paste is ready.
Fine paste is ready.
Add oil to the wok and heat it. Add cumin seeds,wait till they crackle.
Add onion ,tomato paste. Mix it for 3-4 min.
After 3-4 min. add salt,turmeric powder, red chilly powder and mix it till masala leaves the oil.
After that add cauliflower stalk and mix well.
Add 1-1/2 cup water and mix it. Cover the pan with lid till the stalk becomes soft.It will take 10-15 min. Keep mixing the contents in between.
Once the mixture starts leaving pan ,add garam masala ,black pepper and mix well.
Masala dandal are ready. Serve hot.

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