Name: Tandoori Cauliflower recipe by Medha Devdas at BetterButter
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4
Ingredients: Cauliflower florets 10 pieces; 2 tbsp besan flour; 2 tsp chilli paste; 1 tsp Ginger garlic paste; 1 tsp honey; 1 tsp cumin powder; 1 tsp chat masala; Thick curd; 1 tsp garam masala; Salt to tast; Oil for frying; 2 tbsp cashew powder

Ingredients Serving: 4

Cauliflower florets 10 pieces
2 tbsp besan flour
2 tsp chilli paste
1 tsp Ginger garlic paste
1 tsp honey
1 tsp cumin powder
1 tsp chat masala
Thick curd
1 tsp garam masala
Salt to tast
Oil for frying
2 tbsp cashew powder

Instructions

Take a bowl, add curd,chilli paste, sal,t garam masala, cumin powder, cashew powder, hone,y chat masala, ginger garlic paste, besan flour and mix well. keep aside
Take a pan add enough water add cauliflower florets cook for 5 minutes Drain water add cauliflower to the tandoori paste mix well keep it in the fridge for 20 minutes
Meanwhile heat the pan add enough oil for frying when oil is hot enough slowly slide the tandoori cauliflower fry until golden brown in color on low flame
Remove and place the tandoori cauliflower on paper napkin Serve with sliced onion and lemon wedges. Happy cooking

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